Products
“Pink Tomatoes”
Tomatoes of this type are distinguished by both excellent taste and richness of vitamins and nutrients. They have significantly more micronutrients and sugars, as well as individual vitamins of group B, carotene and especially lycopene. Therefore, regular consumption of pink tomatoes strengthens the immune system, improves blood circulation and reduces the risk of cardiovascular and oncological diseases.
“Baku Tomatoes” or “Tomatoes on the vine”
These tomatoes are round in shape and almost standard, medium in size: not too large, but not as small as, for example, cherry tomatoes. Usually there are 5-7 tomatoes in one cluster. In addition, “Baku tomatoes” have bright red color, thin but strong skin and are rich in vitamins C, B1, PP groups, provitamin A, sugar, K, Mg, Fe, Zn, Ca and a number of minerals. Baku tomatoes are notable for their richness in lycopene. It gives tomatoes a red hue, is a powerful, natural antioxidant, reduces the risk of pathologies of the cardiovascular system and various oncological diseases.
